Change Agents in the Cold Supply Chain

Dr. John Ryan, noted food quality and safety expert discusses how the data collected using RFID-enabled temperature tracking makes it abundantly clear that there are many new challenges and opportunities for producers and processors to protect their interests and increase profits as a result of this new technology. 

This whitepaper covers how forward thinking food handlers can utilize these new technologies and realize a rapid ROI, improved inventory management, cost savings, and new marketing opportunities that can help separate producers and processors from the rest of the pack.

Please fill out the form to receive a copy of the whitepaper.