Tackling the Cost of Waste

How Retailers Can Improve the Bottom Line

Ensuring quality and freshness is critical for profitability yet grocers report staggering problems and costs due to waste.

• Stores lose 20% of available perishable profit to waste.
• Reducing perishable waste by 20% will increase profit 33%.
• Perishables contributes the highest income but are responsible for the highest level of waste.
  

Learn how monitoring and managing your cold chain processes from harvest to retail can reduce costs and improve profitability.

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